"The first thing to know is that you can’t just show up — Burt’s require reservations at least 24 hours in advance and you must be prepared to place your entire order when you make the reservation," Lizz Kannenberg wrote for Chicagoist. "Burt and his wife, Sharon, source all of their ingredients locally and don’t buy your pizza’s toppings until the day you’re coming in to eat it." Who do you think makes the best pizza? Are any Libertyville restaurants deserving of this recognition? Tell us in the comment section below.