Chef Robin will help you make amazing side dishes by sharing her culinary wisdom. She will prepare Crunchy Greens with Apple and Candied Walnuts, Sweet Potatoes with Pecan Streusel, Roasted Vegetable Cobbler Topped with Parmesan Biscuits and Chile Spiced Squash Soup with Cinnamon Creme Fraiche Swirl.
Please call to register for this cooking class.
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